Pam’s Butter Almond

Made in Vietnam

Weight: 250g

Ingredients: almonds, butter, sugar

EXP: 8 months from manufacturing date printed on the packaging

Instructions: can be used directly

Product information:

• Pam’s butter almond use 100% natural almonds, carefully selected, through the modern roasting process, ensuring hygiene and nutrition safety in each grain.
• Product does not contain Trans Fat, Cholesterol, additives, preservatives.
• Provides high nutritional value because there are high fiber, essential minerals and vitamins such as vitamins A, E, B1, B2, B3, B6 and B9, high content of Folate, Folic Acid, Omega 3, Magnesium, Oleic Acid in almond.

User manual:

– Use directly or as ingredients for dishes.

– Use within 3 days after opening the bag for the best quality.

– Preserving in a dry, cool place and avoid direct sunlight.