PAM’S MACADAMIA:

Made in Vietnam

Weight: 480g

Ingredients: 100% macadamia nuts

EXP: 12 months from manufacturing printed on the package

• The oil content of Macadamia nuts is 78% higher than that of peanut and sunflower seeds, antioxidants in Macadamia also bring many benefits to the body.
• Macadamia Pam’s seeds help support digestion, good for the heart and brain, especially for pregnant women. Products that strengthen bones by super-phosphorus composition, manganese and magnesium help the fetus to develop comprehensive bone and nervous system, transport and absorb nutrients …
• Beneficial for people with diabetes, high blood sugar
• Contains 6 vitamins B1, B2, B6, B11, C, E
• Contains 9 minerals: Sodium, potassium, calcium, phosphorus, magnesium, selenium, iron, copper and zinc

User manual:

• Use tools in the jar to gently separate macadamia pods, use the kernel.
• Macadamia can used to make cakes, make chocolates, squeeze oil, used with fresh milk, …